In North America, we deliver shelf life studies to the food and beverage industry to determine the length of time a product retains its quality and safety under certain storage conditions. This ensures a product is delivered in peak condition and is safe to consume.
Shelf life studies can either be performed in real-time, or the study can be accelerated. Additionally, we can perform the study based on your specifications or we can design a study for your product.
A typical shelf life study can test for the following items depending on the commodity:
- Food-borne microbes such as Listeria, Salmonella, E.coli O157:H7, Staphylococcus aureus, and Bacillus cereus
- Yeasts and Molds
- Lactic Acid Bacteria
- Total viable count
- Moisture content
- Organoleptic evaluation
- Water activity
- Fat rancidity
We also provide Gap Analysis Audit & HACCP Program Implementation
- Quality and health safety compliance
- Brand protection
- Increased consumer confidence
- Supply chain traceability and transparency
- Competitive advantage
- Risk mitigation
Request an Analysis
To learn more about our shelf life studies service, or to request an analysis for your business, please don't hesitate to contact us.
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